3 x More at Grande ProvenceSubmitted by The P.R Team
Winemaker Jaco Marais comments: “I’m still excited to make wine because in the process there are so many stages that lead to the final product. I enjoy the various building blocks and the trick is to be patient and allow the wine to finish ageing in the barrels. The end result is always something truly special. For the Pinot Noir, the colour of the wine is more intense than usual, which is an indication that the grapes were picked at optimal ripeness so I’m looking forward to seeing how the wine matures. Marry any or all of these three new wines with the menus that Executive Chef, Darren Roberts has created and we’re sure you won’t be disappointed.”
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