07 September 2017

Beverly Hills Young Chef Scoops Cape Legends Interhotel Challenge 2017

Submitted by: MyPressportal Team
Beverly Hills Young Chef Scoops Cape Legends Interhotel Challenge 2017

Described as the ‘Oscars of the hotel world’, the Distell Inter Hotel Challenge has become a red-letter annual event on the hotel industry calendar. The role of the competition is to provide a vehicle and public platform for creating an environment of mentorship for the country’s hospitality industry.

The winners of the fifth annual Cape Legends Inter Hotel Challenge was announced at a gala awards dinner on 5 August 2017 at the Southern Sun Cape Sun (https://www.tsogosun.com/southern-sun-cape-sun ). Attended by the cream of South Africa’s hoteliers, chefs, sommeliers and vintners as well as top companies that supply the hospitality industry.

The initiative, championed by Cape Legends, is hotly contested as hotels around South Africa present their protégés. The candidates compete in different categories over a period of months culminating in a glittering gala event where the winners of the 2017 Challenge are announced.

The most coveted title Best Chef 2017 was won by Beverly Hills (https://www.tsogosun.com/beverly-hills ) own Eugene Ramcharan

For a starter, Chef Ramcharan produced a Woodview Wagyu beef brisket and herb crusted kingklip, served with roasted garlic and Lancewood Cheese cream cheese and parsnip mousse, carrot and citrus mousse, pickled baby radishes and candy stripe beetroots, passion fruit gel and a veloute – Nomonde Dlamini paired the dish very well with Durbanville Hills Wine Chardonnay

For main, the chef presented glazed Woodview Wagyu beef short rib and beef cheek ragout served with jewelled sweet potato mousse, honey glazed rainbow carrots, snap peas, charred sweetcorn segments and jus filled baby onion cups – paired with Durbanville Hills Wine.

Chef Ramcharan finished off with a delectable ‘Dark Choc & Orange Delice’ which he served with an almond brandy snap, macerated strawberries, cognac cream and a mixed berry gel paired with exquisite Bisquit Cognac.

The challenge provides a vehicle and public platform, which creates an environment of mentorship for the country’s hospitality industry. For potential winners, the level and quality of judging is an essential part of the process. There is a great deal riding on the coveted top awards. Throughout the long journey, the judges have given generously of their time and wisdom, playing an active role in the mentoring process. 

Our panel of top judges throughout SA will be headed by Heinz Brunner (honorary president of the South African Chefs Association, past vice-chairman of the World Body of Chefs and team manager of the Culinary Olympics team), Marieta Human (hospitality consultant), Megan Angus (Woodview Wagyu & Angus Beef), Craig Cormack (celebrity chef), Michelle Grimbeek (director, Cape Wine Academy), Higgo Jacobs (chairman of the South African Sommeliers Association), Sandy Harper (CWM and International Wine Judge) and Germain Lehodey (CWM and Sommelier at Mosaic Restaurant)..

Ramcharan has been with the Beverly Hills (https://www.tsogosun.com/beverly-hills/restaurants-bars ) since 2015 where he works as commis chef. His love for food and cooking started at an early age. He used to watch his mother and grandmother cooking and he was always in the kitchen helping with daily food preparation as well as cooking the meal of the day. School holidays were happily spent experimenting with dishes and recipes. “I like to cook simple well flavoured dishes,” he says. “I am particularly drawn to Italian cuisine.” 

He hopes to travel and learn about different food cultures while his ultimate ambition is to own his own intimate Bistro in the future.

He wins a three-week visit to Dubai with The Marriott Ritz-Carlton Hotel and their flagship JW Marriott Marquis where he will experience fine dining and large scale catering.

We are immensely proud of Eugene, enthused General Manager, John de Canha ‘The mentorship programme is extremely powerful and Eugene has worked tirelessly with both our executive chef Tony Kocke and executive sous Sandi Richmond. They have all worked very hard and this dedication, focus and passion has paid off.’’.

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About Tsogo Sun

Tsogo Sun is the leading hotels, gaming and entertainment company in South Africa, providing a variety of hospitality and exciting entertainment and leisure experiences. Combining an established heritage with a professional and energised approach, the group proudly encompasses 14 casinos and over 100 hotels in South Africa, Africa, the Seychelles and Abu Dhabi.

The company’s hospitality interests offer a wide distribution of hotels in Africa, providing world-class accommodation across all markets, including elegant, individually branded luxury hotels and well-known trusted market leaders in the premier through budget segments, including Southern Sun Hotels, Garden Court, SunSquare, StayEasy and SUN1 hotels.

The exciting urban and resort casino portfolio includes the most popular entertainment destinations, strategically located throughout South Africa. In the Gauteng province, Tsogo Sun owns the group’s flagship property, Montecasino in Fourways, which features, amongst other attractions, the award-winning Teatro; Gold Reef City Casino and Theme Park in Southern Johannesburg; and Silverstar Casino to the West in Krugersdorp. Additional properties are owned and operated in the Western Cape, Eastern Cape, Free State, Mpumalanga and KwaZulu-Natal, including the jewel on Durban’s Golden Mile, Suncoast Casino, Hotels and Entertainment.

Tsogo Sun is proud to be a Level 1 B-BBEE Contributor with 135% B-BBEE procurement recognition status, 62.1% black ownership and 34.4% black women ownership.  Tsogo Sun invests substantial resources into developing skills, supporting emerging businesses, nurturing communities and creating awareness about the importance of conserving our environment.  The cornerstones of Tsogo Sun Citizenship are managed as part of the group’s sustainability and growth strategies within the specific areas of community, entrepreneurs and the environment.

Tsogo Sun (“TSH”) is listed on the Johannesburg Stock Exchange.  The key shareholders of Tsogo Sun are Hosken Consolidated Investments Limited (“HCI”), a JSE listed investment holding company.

Tsogo Sun Gaming supports the National Responsible Gambling Programme. Winners know when to stop.  Only persons over the age of 18 are permitted to gamble. National Problem Gambling counselling toll-free helpline: 0800 006 008.

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