When it comes to all things in the kitchen and behind the bar, ANGOSTURA® cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down. And they’re not about to start now – with their new summer campaign, you could stand a chance to win a brand new Fieldbar! 

Picture yourself crafting culinary masterpieces or shaking up exceptional cocktails with the convenience of a sleek Fieldbar at your fingertips. Think about the endless possibilities your summer will hold!

All you have to do is buy a bottle of ANGOSTURA® cocoa bitters or ANGOSTURA® orange from Norman Goodfellows.

Here are just a couple of cocktails that you could shake up on-the-go:

Amaro Spritz

Ingredients:

15ml amaro90ml prosecco½ tsp ginger syrup6 dashes ANGOSTURA® cocoa bittersDehydrated orange wheel

Method:

Pour the syrup and chilled amaro into a chilled wine glass. Top up with chilled prosecco, then add the bitters. Finally, garnish with a dehydrated orange wheel.

Trinitario Mint Julep

Ingredients:

• 30ml rum
• 15ml simple syrup
• 60ml passion fruit puree
• 5ml ANGOSTURA® cocoa bitters
• 6 dashes ANGOSTURA® orange bitters
• Dark chocolate and maraschino cherry

Method:

Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice. Garnish with dark chocolate and maraschino cherry.

To stay up to date on this competition, follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA.

For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com. 

Issued by:
Paul Reynell
Paddington Station PR
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021 447 0564

On behalf of:
Kgalaletso Dithejane
DGB (Pty) Ltd
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011 653 1000

About ANGOSTURA® bitters

The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. ANGOSTURA® orange bitters was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. ANGOSTURA® cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.

The House of ANGOSTURA® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di ANGOSTURA® - a blend of their finest bitters and rums, leveraging their unsurpassed heritage.