28 November 2023

@Deli Redefines Luxury Dining in the Heart of Sandton

Submitted by: MyPressportal Team
@Deli Redefines Luxury Dining in the Heart of Sandton

In the heart of Sandton on Benmore Road you will find @Sandton-Hotel and @Sandton-Apartments as well as @Deli, where life is all about affordable luxury, gastronomic excellence and convenience. Carolina Rasenti is the culinary genius at the core of this unique gourmet destination.

If you’re keen to experience the very essence of passion, dedication, and mouthwatering culinary expertise, you’ll find it at @Deli! Deli & Procurement Manager, Carolina Rasenti (a chef by trade) lives, breathes, and eats the food and hospitality industry – read on to find out more about this culinary dynamo!

With a decade of experience under her toque, this superstar chef has been serving up delights in the restaurant industry, earning her stripes as a true culinary architect. From the frenetic dinner rush with 800 hungry customers demanding their dishes promptly, to orchestrating a harmonious symphony of kitchen departments to deliver perfectly cooked, top-notch meals simultaneously.

Chef Carolina is now sharing the culinary love as not only the Deli and Procurement Manager but is also the culinary brains behind the menu development at the magnificent @Deli located in the @Sandton mixed-use development on Benmore Road in Sandton overseeing an array of gastronomic delights that include weekly harvest tables, sushi, baked goods, and delectable charcuterie and cheeses.

She’s proven time and again that she’s got the right recipe for success with dishes which grace @Deli’s weekly harvest table transcending mere sustenance; they become unforgettable experiences that leave diners enchanted and wanting more. This festive season @Deli will stock perfectly glazed cooked gammon, succulent turkey and duck as well as a new range of bespoke local wines. The homemade mince pies are just like grandma used to make too and will be included in the Christmas gift boxes available from 1 December. You might want to order an extra one just in case…

But it’s not just about the food for this culinary maestro. Carolina knows that to run a tight ship, she must steer a crew that moves as one, and her exceptional leadership skills ensure that the kitchen operates like a well-oiled machine. A dash of discipline, a sprinkle of motivation, and a generous serving of camaraderie – that’s her secret sauce!

When asked about her philosophy, she confidently asserts, “Any challenge you put in front of me will be faced with determination, passion, and a hard work ethic.” And boy, does she deliver! She’s the epitome of a kitchen warrior, unafraid of the fiery trials that the culinary world throws her way.

So, if you’re in search of deli magic, look no further! This superstar chef is a creator of culinary dreams and an ambassador of taste. Next time you savour a delightful dish from @Deli, take a moment to appreciate the dedication and passion that go into crafting it. Behind every gastronomic masterpiece, there’s a culinary dynamo, and @Deli is lucky enough to have found one who’s simply sensational! So, raise your forks and toast to the @Deli where culinary excellence is being redefined, one plate at a time!

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For more information, go to the @Deli website, visit us at 5 Benmore Road, Benmore Gardens, Sandton, Johannesburg, or call +27 11 699 6044.

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Follow us on our social media platforms to be the first to know what happening at @Deli:
Facebook: @Atdeli_sandton
Instagram: @atdeli_sandton

… and don’t forget tag us when you are sharing your unforgettable @Deli experiences.


DISTRIBUTED ON BEHALF OF @DELI, by ANGELFISH PR & EVENTS.
All media queries can be directed to Annie Hodes on 083 325 4445 or This email address is being protected from spambots. You need JavaScript enabled to view it.

ABOUT ACSIOPOLIS MIXED USED PRECINCT:

Encompassing @Sandton-Apartments and @Sandton-Hotel, the Acsiopolis Building is the first multi-use lifestyle precinct in South Africa which includes a 561-room luxury hotel, 480 upmarket leased apartments, conferencing and event facilities (including an 80-seater auditorium), co-working space called Co Worx, an NCF curriculum nursery school @Sandton-Kids, doctors’ rooms, physiotherapist, plastic surgeon, orthodontist, gym, clubhouse, deli, restaurant and spa. It is also home to @Deli.

Live, Work and Play… Acsiopolis has been constructed with the guests’ and residents’ lifestyle top of mind, catering to people at all stages of life from Millennials to Gen-X empty nesters. Making the move to at @Sandton comes with a myriad of on-site services from a weekday working space to weekend leisure activities.

ABOUT ACSION:

Acsion Limited is a highly experienced, specialist property development and property holding company with in-house property and asset management functions. We are the only JSE-listed company dedicated to property development while reaping the rewards of our own developments as a landlord.

The name Acsion is a combination of the Greek word “Axion” – loosely translated as “worth it” and “action” – to act quickly and make things happen. This set of results demonstrates that the Company delivers on main strategy of continued NAV growth – hence the slogan “Acsion in action”.

Our Company: Acsion was founded by Mr Kiriakos Anastasiadis approximately 25 years ago. Through ingenuity, vision, value engineering and effective management, the Group expanded into the successful property development and property holdings company it is today.

Our Properties: Acsion’s current portfolio of assets is independently valued at R9.8-billion with a GLA of 257 000sqm and comprises ten well-established, strategically located properties across South Africa.

Our Developments:  Acsion continuously evaluates approximately 20 to 30 new development opportunities at any one time and is in various stages of discussions on certain projects to further enhance the capital growth of its business.

Our Investors: Through its development activities, Acsion is able to unlock development profits and thereafter generate annuity income and further capital growth for its shareholders.

Published in Food & Beverages