Friday, 09 December 2011

Hotel Izulu introduces a new health option menu

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Hotel Izulu in Ballito with its award-winning Impilo Spa, has introduced a new health option menu created by Executive Chef, Guy Gorrie, to complement the extensive range of treatments on offer at the Spa.

Comments Managing Director, Grant Pringle, “We thought it only appropriate for guests to enjoy the best of both worlds – great treatments at the Impilo Spa - followed by a delicious meal of which many of the ingredients are grown in Hotel Izulu’s organic herb and vegetable garden.”

The new menu consists of options such as a cucumber gazpacho, baby spinach and sprout salad, served with a zesty orange and soy sauce dressing, chicken supreme and for dessert a health berry panna cotta finished with fresh berries.

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