Perfectly situated in the heart of the
These extensive menus reflect the season’s spirit as well as pay homage to many traditional festive favourites. Award-winning Grande
Christmas Eve Dinner on Saturday 24, December, presents guests with fine Estate wines upon arrival offered in ‘The Angels Garden’ at 18h00. At 19h00, an extravagant six course menu will be presented at ‘The Restaurant’ where Darren and his team have created a unique combination of dishes to ensure that Christmas is celebrated in style. Indulgent menu options include amuse-bouche – scallop ceviche with vegetable tagliatelle or gateau of ham and turkey rillettes, goji berry chutney and apple jelly or masala marinated quail, spicy dhal, XO lime pickle, beetroot raita, cumin paneer with honey butter and greens.
Crème of green pea, potato tortellini and crispy
Christmas Day Lunch - Sunday 25, December, offer Estate wines served on arrival in the shade of ‘The Angels Garden’ at 12h00 with live musical entertainment creating a festive ambiance. At 12h30, the above menu will be served at ‘The Restaurant’ which promises to provide a superb festive repast for family and friends. Costs R690 per person excluding beverages, other than complimentary arrival drinks.
Christmas Day Dinner presents guests with Estate wine on arrival at 18h00 to be served in The Angel’s Garden. At 19h00, guests will enjoy this six course menu paired with fine wines from the Estate’s signature wine collection. Costs R500.00 per person excluding beverages, other than complimentary arrival drinks.
Celebrate the arrival of 2012 in true Grande
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