Tintswalo Boulders Boutique Villa (Simon’s Town, Cape Town) has extended its culinary offering with the introduction of in-house dining options for resident guests. In addition to Tintswalo’s signature breakfast feast that is included in the rate, guests may now order family-style platters and dessert (R380pp and half price for children under 12) to enjoy dinner on the terrace overlooking Boulders beach, in the wind-protected courtyard around the firepit, or in the spacious indoor dining areas on chilly evenings.

A variety of wholesome, 2-course menus are available to choose from, including Mustard crust roast beef and jus with a steamed green veg medley, duck fat potatoes, Tintswalo salad and freshly baked breads, followed by Mini-lemon meringue. Other options include Sea bass & prawn curry with carrot, red onion and coriander salad, served with steamed basmati rice and papadums, ending on a sweet note with a Chocolate brownie with vanilla ice cream and chocolate mint glaze. Light meals are also available for lunch, including salads and sandwiches, as well as a Cake of the day. The villa is now also licensed and offers a full bar and wine list.

Tintswalo Boulders offers guests direct access to the boardwalk leading to the famous penguin beaches, and since opening two years ago, has become a popular destination for celebrations and for families with children. A special SA Residents offer is available throughout the year, from R2015 per room per night (for two people including breakfast).