Hotel Izulu, in Ballito, is proud to welcome Simonsig, situated in Stellenbosch, as the first wine estate to launch the 2015 wine market series at the hotel – 1 February 2015 from 12:00.
Executive Chef, Jennifer Du Toit has created exquisite pairings such as; Korean Chicken Wrap paired with Simonsig Kaapse Vonkel Brut Rose. An Aubergine Moussaka paired with Simonsig Kaapse Vonkel Brut or a Home-Cured Salmon Gravadlax with Rocket paired Simonsig Sauvignon Blanc. Guests can also look forward to a Seafood Breyani paired with Simonsig Chenin Blanc or a 5-Spice Pork Belly on Carvery with Apple Sauce paired with Simonsig Cabernet Sauvignon.
Guests will be able to sample all the dishes at a cost of R195.00 per adult and children (3-16) will be able to enjoy a kid’s meal, a cold drink and dessert for R70.
There will be ample space for children to play while parents enjoy the sounds of Afritude. Hotel Izulu’s famous pancake stall will be open on the day as well as all of the featured wines at a special reduced price. Wine chillers are also available to purchase at R79 each.