Tuesday, 12 February 2013

Hotel Izulu’s February Wine Market

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The 5-star Hotel Izulu in Ballito will be hosting its renowned monthly wine market on Sunday, February 24 from 12h00 with new food pairings created by Executive Chef, Karel Jacobs, at the cost of R175.00 per adult while being entertained by the band ‘Afritude’.

The food and wine pairing options are - Asparagus, Goats Cheese and Red Onion Tart served with Apple, Chilli and Mint Chutney paired with Protea Sauvignon BlancandRoast Pork with a Walnut Soufflé and Apple Sauce paired with Terra Del Capo Pinot Grigio.

Further options include Garlic Grilled Prawns with Stir Fry Vegetables and a Caper, Dill and Lemon Compound Butter paired with Protea Chardonnay, Veal with a Tomato and Basil Sauce paired with Terra Del Capo Sangioveseand Braised Lamb Shoulder stuffed with Pimento and Dates served with Roasted Baby Potatoes paired with Protea Shiraz

For the Kid’s, a selection of burgers, hot dogs and ice cream cones.

Also on offer will be Hotel Izulu’s Deli which will include soup, cheese boards, breads, biscuits and our famous fudge. 

All of the wines are available for purchase at a special reduced price by the bottle.  Wine chillers are also available to purchase at R79 each.

Reservations Essential:  This email address is being protected from spambots. You need JavaScript enabled to view it. or 032 946 3444

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