Celebrate the most romantic day of the year with a delectable Valentine’s dinner at The Plettenberg, which begins at 18h30, on 14 February 2018. Share a special moment with your significant other while enjoying the magnificent views over the Indian Ocean.
The Menu at ‘SeaFood’ restaurant will be a feast for the senses starting off with Knysna Oysters & L’Ormarins Brut, Beetroot Cured Salmon Gravadlax, Basil compressed apple, caviar cream, bagel crisps, cucumber & beetroot salad, or opt for, a Duo of Goat’s Cheese, Stuffed marrow flowers, pine nut crusted, goat’s cheese truffle, courgette & tomato salad, Mango & Ginger Sorbet, Lemongrass Glazed Fermosa Bay Line Fish, Coconut beurre blanc, steamed pak choi, sesame seed prawns.
Alternatively, you could also opt for the Wild Madagascar Pepper Beef Fillet served with Duck fat potatoes, kale pesto, purple beans, and caramelised onion puree. Dessert for Two will consist of White coffee brûlée, litchi & lime meringue, lavender & pink gin granita, dark chocolate & vanilla kisses.
Finally, Coffee & Tea will be served to round off your delectable meal.
SeaFood at THE PLETTENBERG
40 Church St, Plettenberg Bay
For more information or bookings contact:
044 332 030