Don’t save the Last Dance for anyone, drink itSubmitted by Jason Dreyer Dreyer
With its quirky name, this fresh and easy to mix cocktail, The Last Dance, will soon become one of your favourites when entertaining, or simply looking for an easy and delicious libation to get the weekend started.
A riff on an old prohibition era classic, The Last Word, where quick and easy to mix cocktails were the name of the game, The Last Dance includes fresh mint, a botanical rich gin and a plenty dashes of ANGOSTURA® aromatic bitters. We love this cocktail!
Glass: Highball or Tall Glass
6-8 Mint Leaves
15 ml Brown Sugar Syrup
25 ml Honey Syrup
30 ml Fresh Lime Juice
60 ml Gin
10 Dashes ANGOSTURA® aromatic bitters
Give your mint leaves a smack to get them releasing all those essential oils, add them with the Brown Sugar syrup and Honey Syrup to the glass. Add half a glass of crushed ice and give it a churn with a spoon to mix all the ingredients thoroughly. Add your gin of choice, fill the glass with ice, add ten dashes of ANGOSTURA® Aromatic bitters and garnishing with a mint sprig or leaf.
Paddingtonstation PRJason Dreyer Dreyer
Established in 2012, Paddington Station PR is an award-winning brand communications agency servicing client throughout South Africa. Led by a senior management team, the agency is driven headfirst and supported by a posse of forward-thinking individuals that represent the youthful essence of South Africa today. Our size and attitude allow us to be nimble and also pushes us to be the best we can be at all times to deliver strategies and campaigns that hit the mark and drive real impact. Backed by a 25-year knowledge base and a global network, we incorporate a proactive process that is designed to inspire and shift today's consumer to connect, collaborate and communicate.